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| Choice Beef Cuts and Chicken Meat in Fort Worth, Texas |
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Know that you are buying the best when you purchase premium meats from Brother's Meat Co. All of our high-quality meats come not only with a quality guarantee but also with a price guarantee. Once you order from us, we will guarantee that your prices will not increase during the year. When you order from us, you are able to enjoy restaurant quality cuts of meat at home with guaranteed freshness for 12 months. The reason we guarantee the meat is fresh is that we vacuum seal each piece. Please contact us for more information.
USDA Choice Steaks
30%-40% Less Fat and Bone - Family Pack
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Chicken
This Chicken is Boneless, Skinless Gourmet Style
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Pork
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| Servings |
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Our Suggested Price |
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Servings |
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Our Suggested Price |
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Servings |
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Our Suggested Price |
| 8 |
NY Sirloin Strips |
$72.50 |
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6-8 |
Plain Chicken Breast |
$42.95 |
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12-14 |
Center Cut Pork Chops |
$52.50 |
| 8-10 |
Fillets |
$74.00 |
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6-8 |
Lemmon Pepper Breast |
$48.85 |
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6-8 |
Stuffed Pork Chops |
$46.00 |
| 6 |
Ribeyes |
$65.00 |
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6-8 |
Mesquite Breast |
$49.25 |
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16-20 |
Pork Tenderloins |
$42.45 |
| 4 |
Bone in Strips |
$67.00 |
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6-8 |
Italian Seasoned Breast |
$49.60 |
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10-12 |
Sausage |
$44.00 |
| 10 |
Sirloin Pepper Strips |
$54.00 |
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6-8 |
Roasted Breast |
$42.10 |
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8-10 |
Country Style Ribs |
$44.40 |
| 12 |
Chopped Beef Steaks |
$36.50 |
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30-40 |
Chicken Tenders |
$36.25 |
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12-16 |
Pork Roasts (Seasoned) |
$49.65 |
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| 48-50 |
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$369.00 |
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60-80 |
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$269.00 |
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52-64 |
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$279.00 |
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We Appreciate Your Business |
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USDA Choice All Natural
30%-40% Less Fat and Bone - Steak Lovers Pack
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We Accept
- Visa
- Master Card
- Discover
- Personal Checks
- Debit Cards
- Cash
A $25 fee will be charged for returned checks.
Prices do not include taxes or service charges.
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HOW MUCH DOES A STEAK REALLY COST
(Reprinted from L.A. Times)
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| Servings |
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Our Suggested Price |
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What's the cost of the beef you eat? Most shoppers think it's the cost per pound, but they are wrong, according to the U.S. Department of Agriculture. The key word here is eat. The real cost of beef is its cost per serving. The fat and bone that you trim off before cooking, or leave on your plate, is part of the total beef cost, but the best indicator of eating value dollar cost per edible portion.
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| 5 |
Sirloin Strips |
$89.00 |
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| 8 |
Fillets |
$75.00 |
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| 6 |
Ribeyes |
$77.50 |
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| 4 |
T-Bones |
$78.00 |
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| 8 |
Sirloin Pan Fillets |
$56.50 |
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| 12 |
Chopped Beef Steaks (choice) |
$53.00 |
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| 43 |
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$429.00 |
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